FRIED EGGS IN CELERY LEAVES

urdr YEMEK TARİFLERİ-HEALTHY DISHES, ,

20150129_094813

YUMURTALI KEREVİZ SAPI KAVURMASI

MALZEMELER

½ KG. KEREVİZ SAPI

1 ADET KURU SOĞAN

2 YUMURTA

TUZ KARABİBER VE PUL BİBER

YAPILIŞI

KEREVİZLERİ İYİCE YIKANIR, DOĞRANIR VE HAŞLANIR. İNCE İNCE DOĞRANIR. SUYU SÜZÜLDÜKTEN SONRA SAĞAN VE TEREYAĞINDA KAVRULUR. ÜZERİNE TUZ, KARABİBER, VE PUL BİBER ATILIR. ÜZERİNE YUMURTA KIRILARAK ARZUYA GÖRE HAFİF RAFADAN VEYA PİŞMİŞ OLARAK SERVİS EDİLİR.

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